Wild Haddock Fillet

From kid-approved fish sticks, to creamy chowder, to crispy battered and breaded dishes, these versatile wild-caught haddock fillets are sure to please. With its mild, slightly sweet flavour, this popular cold-water whitefish is a great foundation for many plated meals. Deep fry in a beer batter and serve up the time-honoured classic of fish and chips or New England baked haddock. You can even use these to create delicious starter meals like fish cakes with homemade tartar sauce, served with lemon wedges on the side, or haddock fish chowder for your soup of the day!